Information: ?

Main ingredient: 1 fruit tart dough, 2 cups of fresh strawberries (2 teaspoons of diced pineapple, 2 cups of diced peaches) (Seasoning/marinade): 1 teaspoon of cream, 1/3 cup of sugar, 1 teaspoon of fresh lemon juice?

-Action: ?

1. Place the dough in a round baking dish and stick it evenly on the bottom and around the baking dish. Prick some holes in the bottom with a fork and place in the refrigerator for 15 minutes.

2. Combine diced pineapple, sugar, cream and lemon juice in large bowl. Remove pie shells from the oven, fill the centers with the mixture, and place on a baking sheet.

3. Bake for 30 minutes or until pie shells are browned and crispy and filling is sweet and tangy.

4. Neatly arrange the fresh strawberries and diced yellow peaches on top of the baked round fruit compote.?