Ingredients: jackfruit core, water.
1, prepare a box of delicious jackfruit, don't throw away the stone after eating, and clean it.
2. Add the right amount of water to the milk pot and add the jackfruit core.
3. Cover and boil over medium heat.
4. Avoid boiling water overflow, do not cover the pot tightly, and continue to cook for 15 ~ 20 minutes.
5. Turn off the fire when the clear water turns dark and red.
6. The jackfruit core is easily punctured.