1

Prepare seasonings, mainly soy sauce, aged vinegar, sugar, stone soup (one bag of chicken soup and one bag of bone soup), salt and chicken essence, Chili powder, pepper powder, pepper powder and spiced powder.

2

Soak the sweet potato powder until soft.

three

Fried peanuts

four

Chop onion, ginger and garlic for later use.

five

One tablespoon of Chili powder, half a tablespoon of Zanthoxylum powder and one tablespoon of spiced powder are roughly made into powder according to the ratio of 4: 2: 1.

six

Pour oil into the pan and stir-fry the powder over low heat.

seven

Stir fry until fragrant. Add onion, ginger and garlic and stir-fry until fragrant.

eight

After adding boiling water, add soup ingredients (if not, other thick soup treasures will do, and hanging broth is the best)

nine

Add 20g soy sauce and 50g vinegar. You can taste the acidity and master it yourself. (Vinegar used to be cooked vinegar made of cinnamon star anise and pepper, so vinegar is not very astringent and fragrant. )

10

Add some sugar to adjust the taste and sprinkle some pepper on the pot.

1 1

This is a good hot and sour soup. Besides making hot and sour powder, rice noodles and noodles are good choices.

12

Cook vegetables.

13

After the water is boiled, the sweet potato powder can be cooked in about 50 seconds, not too long or you won't chew your head.

14

Pad with sweet potato powder, pour with hot and sour soup, sprinkle with cooked sesame seeds, fried peanuts, vegetables and coriander powder.