2. Soak glutinous rice for six to eight hours.
3. Zongzi leaves are folded into a funnel shape.
4, first put half a meter, then put candied dates, and then fill with glutinous rice.
5. Fold the leaves above. Wrap it tightly.
6. Just wrap it with a rope.
7. Cook for one and a half hours and simmer for one hour to eat.