There are three steps to making spaghetti:
1. Make ketchup, don't think it's enough to buy a bottle outside, you must make it yourself!
Cooking pork bun
Cooking spaghetti
Among them, 1 is the basis of making spaghetti, and 2 can be made differently according to your own taste. Finally, 1 and 2 should be mixed together. You can burn it more than once, and pour it on the noodles and put it in the refrigerator when you want to eat it.
Olive oil, ground beef, tomatoes, ketchup, onions, garlic, mushrooms, carrots, pasta, black pepper, butter, milk, salt and red wine.
1. Peel and dice tomatoes, dice mushrooms, dice carrots, dice onions and dice garlic.
2. Prepare a bigger pot, which looks like 3.
table
spoon
Olive oil, heat. Pour in half of the prepared onion and garlic and fry for 5-8 minutes. Stir-fry the tomatoes for a while, then pour in 3
Spoon water (not needed if canned tomatoes are used), then sprinkle with salt and black pepper. Cover and cook for 30 minutes.
The above is the first step of ketchup. We started the second step while he was burning Put two in the pot.
4 tbsp butter, 4 tbsp olive oil, melt. Add the remaining half of onion and garlic and fry for 4 minutes. Add carrots and stir fry.
Add the diced mushrooms and stir fry. Stir-fry together for a while, add minced beef and stir-fry until it changes color. Pour in 2/3
Boil the red wine in the glass for 4 minutes, and then pour it into 1/2.
A glass of milk. Pour in the tomato sauce cooked in step 1. At this time, you can taste it. If the tomato is not strong enough, pour the ketchup. Boil without cover 1 hour. Just look inside, it's not very wet. The pictures in the book are very dry. We think it's better to be wet.
4. Start the third step, boil water and add salt. Basically, it is 10g of salt per 10g of pasta.
After the salt is put away, the pasta must be put away. I may not be able to let it go at first, so it doesn't matter. It will soon become soft. When cooking, always stir with chopsticks and don't let them stick together. It takes about 15 minutes, but it depends on the kind of pasta, as long as it is soft inside. Take it out after burning and stir it with cold water. Put butter in a non-stick pan, stir-fry noodles, add black pepper and take out.
5. You can add cheese powder and Tabasco according to your own taste.
The practice is as follows:
1. Preparation: Fresh meat stuffing, add onion and ginger foam and a little yellow wine, mix well, diced potatoes and carrots, chopped coriander, pasta (I bought it at Carrefour, the second picture is packaged, more than 7 pieces of 500g).
2. Sauce method-heat the oil, add the meat stuffing, cut it with a shovel to prevent it from sticking together, stir it for a few times, add potatoes and diced carrots when the color changes, add salt, vinegar, sugar, soy sauce (occasionally Haitian seafood soy sauce is lighter in color, and some straw mushroom soy sauce is added), add water, cover the pot and cook for a while, and then taste it before taking it out.
3. How to cook noodles-Cook noodles in water for about 65,438+00 minutes, and then cool the water. Spaghetti is more difficult to cook than ordinary noodles. If you want to put out the fire, you can soak it for 7 or 8 minutes, then turn off the fire and stew for a while. Forget the rotten noodles, or it won't be called spaghetti.
They are the simplest ingredients and seasonings. Add more and add less, depending on personal taste. Easier said than done, suitable for gluttonous lazy people. Of course, hardworking people can also add onions, mushrooms and the like, and use your imagination to make everything delicious.