Pork belly 500 grams

The number of onions and Jiang Shui

6 horseshoes

1 egg

Salt, chicken essence, sugar, pepper and soy sauce.

Number of young people in Shanghai

Step 1

Pork belly 500g, lean meat and fat meat are separated, fat meat is sliced-shredded-diced, and lean meat is cut into strips and then cut into small pieces. Chop the fat, chop the lean roughly ~ then chop the lean and fat together.

Second step

Add a little salt to the mixed meat stuffing, stir vigorously in one direction, then add a whole egg and a proper amount of pepper, add onion and Jiang Shui, continue stirring, and finally add water chestnut to mix.

Third step

Add a proper amount of sugar to the mixed meat stuffing. If you make braised lion's head, you can add some soy sauce. If it is stewed lion's head, don't add soy sauce.

Fourth step

From the oil pan, it is best to find a deeper basin to ensure that the meatballs can be completely immersed in the oil when frying the lion head. In the process of heating the oil temperature, grab a proper amount of meat stuffing with both hands, break the meatballs into circles with both hands, and fry them in the oil pan.

Step five

The fried lion's head is delicious. Steam it in a pressure cooker, scald it with hot water, spread it on the steamed lion's head and pour it with braised sauce.