Can eat. Fresh acacia flowers can be used to make acacia wheat rice, cold acacia, acacia dumplings, acacia scrambled eggs and so on. After blooming acacia flowers flowers in the flowers more water, there is a light sweet flavor. The budding ones are called acacia rice, which are the most tender acacia flowers and have the best flavor when eaten. Before cooking acacia flowers to use salt water to soak the acacia flowers, so that more can be cleaned.

Acacia egg pancake practice: acacia flowers with water, wash, a little dry moisture, small onion cut scallions spare. Take a large bowl, bowl into two eggs, whisked evenly after the acacia and scallions into the egg mixture, add the right amount of salt and flour and mix well. Brush the pan with oil, pour the mixture of acacia flowers and egg mixture into the pan, fry on low heat, fry until golden brown on both sides, you can get out of the pan, cut into the shape of your favorite can be.

Scrambled eggs acacia practice: clean acacia, burn a small pot of boiling water, blanch the acacia blossoms fished out of the cool water, squeeze out the excess water on the plate spare. Take a large bowl, bowl into 4 eggs, chopsticks beat evenly, the blanched acacia flowers into the egg bowl, add the right amount of salt and stir well. When the frying pan is hot, add a proper amount of peanut oil, when the oil is hot, add chopped green onion and chili pepper ring burst incense, then the acacia flower egg mixture into the pan, stir fry evenly after you can.

Cooling acacia practice: fresh acacia washed and blanched for a minute after fishing, the acacia in a cool ventilated place to dry completely, dry acacia in a plastic bag, tightly tied mouth in a dry place to save? If you want to eat, take it out and put it in the water to blanch it to cool it.