Wash meat, poultry, and aquatic products, remove bones, cut into thin slices, mix with a small amount of cooking wine, and spread them separately on plates to serve as ingredients for meat dishes.

For example: chicken breast, gizzard, tripe, pork, mutton, ham, and tendon can all be made into "four raw", "six raw" or "eight raw" hot pot ingredients. Sea shrimps, sea cucumbers, shark skins, fresh scallops, mackerel, shrimps, fresh clams, razor clams, eels, and swimming crabs can also be used as "six raw" or "eight raw" seafood hot pot ingredients. In addition, Western-style ham, fish balls, meat balls, and egg dumplings can all be used as ingredients.

Introduction.

Seven kinds of seasonings are served in bowls. When blending, first add cooking wine, shrimp oil, soy sauce, and chive flowers. After stirring evenly, add soybean curd and sesame paste, stir clockwise with a spoon, and finally, according to the According to the customer's request, add chili oil.

The seasonings blended in this way are stirred evenly, and since the liquids are put in first and the solids last, they do not stick to the bowl when mixing. Stir clockwise, firstly, the stirred seasoning will not scatter or loosen, and secondly, it means that Chongqing Deju will be smooth and smooth.