Egg Tart One Bite Crisp Tutorial
Ingredients:
-Butter 60g, Powdered Sugar 15g, Egg Whites 22g, Gluten Free Flour 80g, Milk Powder 35g
-Egg Whites 10g, Milk 25g, Sugar 5g
Methods:
Whip the Butter and Sugar together and fluff it up;
Mix in the Eggs;
Add the Eggs and stir them together;
Make a dough with the sugar and milk;
Make a dough with the sugar and milk. p>
Add low gluten flour and milk powder and knead into a ball;
Egg mixture with sugar and milk mix well;
Roll the dough and press out small pits, pour the tart mixture. 180 degrees for 20 minutes.