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Egg Tart Bite Size Crisp Tutorial

Egg Tart One Bite Crisp Tutorial

Ingredients:

-Butter 60g, Powdered Sugar 15g, Egg Whites 22g, Gluten Free Flour 80g, Milk Powder 35g

-Egg Whites 10g, Milk 25g, Sugar 5g

Methods:

Whip the Butter and Sugar together and fluff it up;

Mix in the Eggs;

Add the Eggs and stir them together;

Make a dough with the sugar and milk;

Make a dough with the sugar and milk. p>

Add low gluten flour and milk powder and knead into a ball;

Egg mixture with sugar and milk mix well;

Roll the dough and press out small pits, pour the tart mixture. 180 degrees for 20 minutes.