Ingredients: ribs? Corn? Carrots? Dried yam? Red dates? Chinese wolfberry

1. Soak the dried Chinese yam slices for 3 hours in advance, wash the corn and carrots and cut them into pieces for later use, soak the ribs in salt water, and then prepare a proper amount of red dates and medlar.

2. Put the corn and carrots into the pot, then add the soaked ribs and dried yam slices, as well as red dates and medlar. Finally, add a proper amount of water, cover the pot and cook for 90 minutes.

After 3.90 minutes, add some salt to taste. You can add some pepper if you like, and you can leave it alone if you don't like it.