Main ingredient: fat and lean pork, vermicelli, celery

Accessories: salt, five spices, pepper, chicken broth, soy sauce

Steps:

Celery cleaned and chopped to plate, add a little bit of salt to the celery out of the water

Scallion and ginger chopped and standby

Pork I was in the market stirred into the minced meat, and in order to better blend with the onion and ginger, I put the meat I put it on the chopping board and chopped it up a bit, then put the minced scallions and ginger on top

Drain the celery and put it on top and chop it up, then put it in a bowl and set it aside.

Add the chopped vermicelli to the bowl, add salt, chicken broth, five-spice powder, pepper, soy sauce and mix well

The first step should be to make the dough and let it rise for 30 minutes, then prepare the above steps.

We divide the dough into small portions.

Press it flat and roll it out

Now it's time to start wrapping the dumplings, the finished product

Tips

Because the celery is salted and watered down, use less salt when mixing the filling. If you find it troublesome to make the dough and roll out the skin, you can go to the market to buy it.