Main Ingredients: 200g chicken thighs

Accessories: 5g green onion, 5g ginger, 8g cooking wine, 1g pepper, 3g sugar, 15g dried chili peppers, 10g cornstarch

1, chicken thighs cut into pieces.

2, the bowl pour chicken pieces, cooking wine, pepper, sugar, salt, mix well.

3, add cornstarch, mix well.

4: Put cooking oil in a pan, heat to 70%, add chicken pieces, fry on low heat until golden.

5: Add oil to the pan, pour in ginger slices and chopped scallions, and heat on high heat.

6, add peppercorns, stir fry evenly, add dry chili, stir fry evenly.

7, pour in the chicken pieces, stir fry evenly.

8, spicy chicken pieces finished picture.