Stewed Crispy Fish is a traditional specialty of Zhuozhou. The fish is cleaned up and placed in the order of onion, ginger, garlic, pepper, dashi and other condiments, and the cooked soup is put into the fish pot, and the fish is diffused and then sprinkled with refined salt. After the pot stewed bones and flesh crispy, fish taste delicious, unique flavor.

(No picture, welcome to provide.)