About 200 grams of raw melon seeds.

The practice of frying melon seeds

Step 1

Put the raw melon seeds into a special glass bowl for microwave oven.

Second step

Put the glass bowl in the microwave oven.

Third step

Use the microwave oven default program and adjust it to the appropriate time. I usually choose two minutes first.

Fourth step

After turning for two minutes, I took it out and looked it over. I picked it up by hand and weighed it.

Step five

Put it back in the microwave oven and continue to rotate. At this point, the selection time is a little shorter than before.

Step 6

Take it out, turn it over and twist one to taste.

Step 7

Repeat the process of 2-6 above until the melon seeds reach the level you want to eat.

Cooking skills of fried melon seeds

1. Be sure to use a special container for microwave oven, preferably glass. 2. You can choose a longer time for the first time, depending on the amount of raw melon seeds. The later time is shorter than the last time, otherwise it will be easy to fry. Always take it out, turn it over and have a taste. The degree of maturity depends on your own preferences. After being heated twice, the melon seeds will become very hot. Be careful when turning them. Turn them with chopsticks or spoons, or hold them with both hands.