1, clean the black-bone chicken, cut off the chicken head and chicken PP, and remove the thick grease at the PP, soak the dried mushrooms in warm water, wash the red dates and medlar, and cut the ginger into four pieces.
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2. Inject enough water into the casserole, put cold water into the whole chicken, boil over high fire and skim off the floating foam.
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3. Put the sliced ginger into
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4. Add the soaked mushrooms
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5. Soaked red dates and medlar are also added.
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6. Cover the fire and boil it with a small fire.
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7. Wash fresh mushrooms and cut out patterns with a knife.
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8. After the chicken soup is stewed for about 1 hour, add the fresh mushrooms and continue to stew with low fire.
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9, black-bone chicken soup simmer for 2 hours, and add a little salt to taste before cooking.
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