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The function and efficacy of black mulberry What is the function and efficacy of eating black mulberry?
1 What is black mulberry? Mulberry is called "the best health fruit in 2 1 century" by medical experts because of its special medicinal value. Because of the special growth environment of mulberry, mulberry can blossom and bear fruit in natural environment, so the fruit produced by mulberry is green and pollution-free, which is very suitable for modern people to eat. The medical book Shuo Wen mentioned that "pheasant is black." That is to say, purple-black mulberry is the most famous mulberry, that is, black mulberry. Black mulberry is the most common mulberry. Traditional Chinese medicine believes that black mulberry is the best kind of mulberry for invigorating qi, and eating fresh black mulberry is better. After eating fresh black mulberry, you can taste the sweet and sour pulp and supplement nutrition at the same time. Black mulberry contains many nutrients such as glucose, vitamins and fructose, which is very beneficial to our health.

Beauty beauty's female friends regard black mulberry as a good fruit of beauty beauty. Mulberry contains more nutrients than apples and grapes, and also has many medicinal values. After being eaten by female friends, it can improve skin quality, thus whitening skin and delaying skin aging.

3 Preventing hair loss and white hair Black mulberry contains special nutrients, which can deliver blood and nutrition to hair in time, thus playing a role in caring hair and preventing hair loss and white hair. Keep your hair black and bright.

The appetite will be reduced in summer, but the mulberry tastes sweet and sour, which has the effect of promoting body fluid and quenching thirst, thus promoting gastrointestinal digestion, increasing people's appetite and stimulating gastric juice secretion.