glutinous rice flour

454 grams

Eggs (of hens)

three

milk

1.5 cups

butter

170g

condiments

Proper amount of sugar

Baking powder 1 spoon

Practice of oven version of red bean rice cake

1

This cup is used as a unit of measurement.

2

Red bean paste is boiled according to the ratio of one cup of red beans to six cups of water, which is just boiled into thick red bean paste, which is more delicious in rice cakes. Boil until there is no water, then add sugar according to your taste.

three

Add eggs, milk and butter together (you can also use other vegetable oils instead of butter, but butter is more fragrant, regardless of whether it is fat or not in the New Year), and heat it slightly until the butter melts.

four

Add glutinous rice flour and stir well.

five

I used an 8-inch square mold and coated it with a thin layer of oil.

six

Pour in half of the batter, and then put it in the preheated oven 180 degrees 10 minutes.

seven

Take it out and wrap it in bean paste (I forgot to take this step), then pour in the remaining batter and bake it in the oven 180℃ for 40 minutes. Adjust the temperature according to your oven.

eight

The shell just came out is hard and brittle, but it becomes soft after cooling, and that's it after demoulding. The original formula contains 3/4 cups of sugar. My parents have high blood sugar, so I put a little sugar to make it sweet. Friends who like sweetness can add sugar according to their own tastes.