1, rabbit leg cut into small pieces, washed and blanched for later use; Peel potatoes and cut into pieces.

2. Heat the pan and put the oil, add the onion, ginger and garlic to stir fry, and then stir fry the rabbit's legs in the pan.

3, put soy sauce, salt, a little sugar, star anise, etc. (if you like spicy, you can also put a proper amount of dried red pepper), stir fry for a while, add water to soak the rabbit legs, and simmer slowly with low fire.

4. When the rabbit leg is seven ripe, add potatoes and continue to stew on low heat until it is cooked.

5. Finally, the juice can be collected by fire, and some parsley or chopped green onion can be sprinkled when serving.