Jujube cake
Jujube cake
Method: put the hair surface into the edible alkali appropriate amount, into the basin; will be brown sugar with rose water dissolved, and millet flour together into the hair surface, stirred into a thin paste; will be placed in a square mold in the steamer basket (10 centimeters square, 6 centimeters high mold), pour half of the adjusted batter, scrape the flat, and put on the nucleus of the jujubes, and then half of the rest of the paste! Pour the remaining half of the batter, put honey dates on the top, steam with high heat for 20 minutes that is completed.
Effects: tonifying the spleen and kidneys, benefiting qi and blood.
Use: Cut into small pieces when serving.
Application: for people with loss of appetite, anemia and weakness.
Style II
Raw material recipe Eggs 1.3 kg lard 1.5 kg jujube 500 grams walnuts (peeled) 500 grams melon round 500 grams rose 100 grams flour 530 grams of sugar 1.3 kg honey cherries 250 grams of black sesame seeds
Jujube Cake
Jujube cake
Production method 1. lard peeled and cramped, cut into small finger-sized thin pieces. Cut into small finger-sized fine particles. Chop jujube, peach kernel, melon round into smaller particles.
2. Put the sugar and eggs into the tank, use bamboo chopsticks to dust and stir repeatedly for about 20 minutes, so that the foam is milky white, then add the flour and mix well, then add the lard, honey dates, walnut rice, melon round, cherries, roses, etc., mix well.
3. In the bottom of the steamer basket on a layer of paper, against the side of the standing about 10 cm long wooden bar 1 piece, in order to penetrate the steam. Will mix the cake paste pour into the cage, make sure that the thickness of the same everywhere, and sprinkle a little sesame, steam about 1 hour on high heat. If a small bamboo stick inserted into the cake, do not take the cake paste, it has been steamed, that is, quickly turned over to the board, while hot, remove the paper pad, after cooling, with a thin knife cut into small pieces of 3 cm square that is.
Product features: sweet and savory, oily but not greasy, nutritious.
Style three
Recipe name: "China's beneficial life recipes" of the prolongation of life recipes (3) to strengthen the spleen and stomach life ---- jujube cake
Characteristics: tonifying the spleen and kidney, beneficial to the qi and blood
Materials: 500 grams of flour, 250 grams of brown sugar, 90 grams of jujubes, jujubes, 60 grams of honey, 65 grams of millet noodles, 3 grams of roses.
Method: the hair of the flour into the edible alkali appropriate amount, into the basin; will be brown sugar with rose water dissolved, and millet flour together into the hair of the flour, stirred into a thin paste; will be a square mold into the steamer (10 cm square, 6 cm high mold), the adjusted batter poured into half, scraping, put on the nucleus of the dates, and then the rest of the half of the batter poured on the top of the honey jujubes, with a high fire steam for 20 minutes! That is to become.
Effects: tonifying the spleen and kidney, benefiting qi and blood.
Use: Cut into small pieces when serving.
Application: for people with loss of appetite, anemia and weakness.
Style 4
Main ingredients: 125g of date paste, 125g of low gluten flour.
Accessories: 3 eggs, 2g baking soda, 3g baking powder.
Seasoning: 80g salad oil, 80g granulated sugar. [2]
Methods:
1. Line a baking sheet with greaseproof paper in advance.
2. Cook the fresh dates in a pan in advance, then cool them in the sun and beat them with a food processor before adding 3 eggs.
3. Add sugar.
4. Use an electric whisk to whip the date paste until it can draw a figure 8 without disappearing.
5. Add the salad oil and mix well at low speed.
6. Finally, add the low gluten flour, baking powder and baking soda and mix well at low speed; until the final batter is well blended.
7. Pour into the baking pan.
8. Batter whole evenly.
9. Bake at 165° for about 45 minutes.
10. Cool in the sun and pour into the date cake. [2]
Cooking tips:
1, with the date paste is best to use fresh dates in the pan after cooking in the cooker after broken;
2, and according to the sweetness of the dates and appropriate to the recipe of granulated sugar increase or decrease;
3, date cake is almost the same as the muffin is a heavy oil dessert, so do not eat too much