Pig tongue can be made as follows: spicy braised pig tongue

1. Prepare raw materials;

2. Put the pig's tongue in clear water, bring it to a boil over high fire and cook for about 5 minutes; Boil until the tongue coating on the pig-colored surface turns white

3. Take it out and scrape it carefully with a knife

4. Put all the seasoning 1 into the casserole, add a proper amount of water, and boil it for about 5 minutes;

5. Then add the processed pork tongue, marinate for about 4 minutes, then turn off the fire, so that it can be soaked in the soup until it is cool, which will be more delicious;

6. Put seasoning 2 into a small bowl, add 1 tablespoon of stewed pork tongue soup, and mix well to make sauce;

7. Take out the cooled pig tongue, slice it and plate it;

8. Just pour in the sauce. If you like spicy food, you can put some peppers

parsley to stop the spicy pork tongue

1. Cook the pork tongue until it changes color, and then fish it out. Scrape off the white film on the pig's tongue with a knife

2. Prepare the marinated materials: ginger patties, dried peppers, fennel, Amomum villosum, white buttons, fragrant leaves, cinnamon, soy sauce and salt

3. Boil the marinated materials with water for 2 minutes

4. Put them into the packed pig's tongue

5. Fire.