The plasticizer used in PVC cling film is mainly ethyl hexylamine, which is unstable and easy to precipitate, and has certain carcinogenic effect, especially on endocrine hormones. So when using PVC cling film, remember not to touch greasy food or heat it.

PVC cling film has the worst plasticity and the most plasticizer. Plasticizer is an environmental estrogen, which interferes with endocrine. This kind of plastic wrap can also be used for food packaging, but its stability is poor, which has a certain impact on human safety. PVDC has good stability, safety and high temperature resistance. It can be mainly used to keep some cooked food fresh.

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Precautions:

1, avoid overtime heating: food thawing or microwave heating. If you forget to take it out, throw it away after more than 2 hours to avoid food poisoning.

2. Avoid heating hot food in ordinary plastic containers, which will deform the containers. Ordinary plastics will release toxic substances, pollute food and endanger human health.

3. Don't heat the meat until it is half-cooked, and then put it in the microwave oven for heating: because bacteria will still breed in the half-cooked food, it is impossible to kill all the bacteria when it is put in the microwave oven for the second time because the time is too short. Frozen meat must be thawed in the microwave oven before it is heated and cooked.

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