Bamboo shoots fried meat before, it is recommended to blanch bamboo shoots in advance, so that the bitter taste of bamboo shoots can be removed, otherwise fried food, there is some bitterness, the taste will not be very good.

Bamboo shoots fried meat, is a common dish, this dish to fresh bamboo shoots, pork, scallions as the main ingredients, salt, monosodium glutamate, sugar, cooking wine, soy sauce, cooking oil as a seasoning made, because the taste is more salty, so it is more common in the southern region.

Before cooking bamboo shoots, you can boil them in water beforehand. When eating bamboo shoots, especially hairy bamboo shoots, people will inevitably eat the astringent flavor, and boiling can remove this flavor.

Buying bamboo shoots, be sure to buy the kind of shell yellow, so that the bamboo shoots meat is more tender.

When picking bamboo shoots, you can also buy some that are oddly shaped, because the odder they look means the better they taste. Bamboo shoots that grow out of cracks in rocks or hard yellow soil are usually not well-behaved, and such bamboo shoots are very peculiar in shape.

The roots of bamboo shoots usually have red moles on them, and the redder the color, the better. If the roots of bamboo shoots are large and small, they will have more meat after the shells are removed.

In addition, the selected fresh bamboo shoots should also be free of traces of insect infestation, so that the bamboo shoots will taste a little better.