According to incomplete statistics, all kinds of Chaoshan snacks have more than 230 kinds, and I sorted out to the dozens of 20 kinds. The main cooking methods are cooking, frying, branding,, blanching, mixing, stewing, frying and so on nearly a dozen; in terms of taste, sour, sweet, salty, spicy, etc., in the city and even the countryside of the streets and alleys can be found everywhere, and the price is inexpensive, and the public's level of consumption coincides with the consumer, and therefore has a wide range of consumer groups.
Steamed rice noodle - it is said that the steamed rice noodle in Chaoshan is more than ten years ago from the Guangzhou side of the past, but it is quite different. The Chaoshan people have the taste of the Chaoshan people, that intestinal noodles will naturally have a new attainment. A sheet of flour skin, beaten with an egg, with minced pork, diced radish, shredded chamomile, chopped cabbage, bean sprouts or bamboo shoots, then topped with a layer of sesame paste and marinated soup. The flavor is really nostalgic.
The spring pancake, with its crispy skin and savory filling, is a famous snack that not only the Chaoshan people love to eat in all seasons, but also the guests who come to Chaoshan must not fail to taste it.
Juice - 60's juice, is one of the traditional snacks is very economical, when an average worker's salary, an average of 200 yuan or so, (rice fruit) juice stalls of all kinds of pork, two, three dollars a small piece of money, (rice fruit) piece of a bowl of one, two cents, so as long as you spend a few cents, can be a full meal, eat a pain. Today, Chaozhou (rice fruit) juice is still popular, the price is not expensive. Some (rice fruit) juice stalls in addition to retaining the traditional way, but also in the ingredients and sauces, made improvements, so that this Chaozhou snack, more delicious, more distinctive.
Pig's feet circle flavor, crisp texture, is a favorite snack of the Chaoshan children. Because it is a circle, the shape is cut from the pig's hoof, so it is beautifully named pig's foot circle.
Potato cake
Dried fruit [potato]
The sharp rice ball soup
Morning congee in general, the Chaozhou people are not very used to eating bread and milk for breakfast, people like to eat congee at home, the congee is not like Guangzhou congee that is crumbly, it should be called thin rice. The table put a dish of mixed vegetables, such as dried radish, such as olive groceries, such as curry rot, pickles, fried vegetables ......
Rolls of fried - the production of rolls of fried raw materials, the first to prepare the main ingredients are soaked in water for more than an hour of glutinous rice, and then to prepare the ingredients are wet shiitake mushrooms, shrimp, marinated in dark soy sauce, sugar pork, chestnut, pork, pork, pork, pork, pork, pork, pork, pork, pork and other vegetables, and then to prepare the ingredients are wet mushrooms, shrimp, pork, pork, pork and other vegetables. Pork, chestnuts, lotus seeds, taro, lotus horns, but also a little celery beads, seasoned with monosodium glutamate, pepper, fish sauce, and finally need to take a rot skin, put the evenly mixed glutinous rice on the rot skin rolled into a strip long rolls, put on a steamer basket to steam for about 3 minutes, fragrant rolls can be out of the frying, eat according to personal preference can be rolled into pieces of frying pan frying slightly and then eat, so selling rolls of frying the tuck store also has to provide for the The rolls can also be cut into cubes and fried in a pan, which is a popular service at snack shops.
Sesame Cake, Horseshoe Cake
White Skin
Cake Glutinous Rice Cake
Salted Fruit - white as tofu, with the Chaozhou speciality preserved vegetables, smooth texture, highlighting the salty flavor of the preserved vegetables, it is a popular folk snacks.
The cake is cooked layer by layer, so its meat is distinctly layered, and because it is mixed with curry and egg, it has a bright yellow color, which is both tasty and nice to look at
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