Nougat, also known as bird candy (Macau called nougat, folk called cowhide candy), in ancient China, eating peanuts meant longevity. Common nougat uses peanuts as nuts and puts them in sugar to make the shape of sugar.

Characteristics: The final quality characteristics of nougat can be divided into three types: toughness, brittleness and sandy. The preparation methods of brittle and sandy candy are basically the same as those of tough nougat. For sandy nougat, cocoa powder and powdered sugar should be added together with melted stearin. Sandy nougat is made of fresh and pure milk, which is sweet but not greasy.

Discrimination: authentic nougat, rich in milk flavor and nuts, delicious and not sticky, the more you chew, the more fragrant it is, without spices and pigments. Be sure to read the ingredients and production license clearly when buying. Nougat is characterized by softness, so it often changes, so it does not affect eating. Those that are still hard above 25 degrees generally have additives.