Malatang belongs to the category of snacks in the catering industry, but the specific business scope also varies from store to store. Some Malatang restaurants simply make Malatang, which is relatively not selective enough; now diners I tend to pursue one-stop food check-in. Take my Niu Hua’s Lao Po Mala Tang as an example. It combines Mala Tang, Chuan Chuan Xiang, Bobo Chicken, Maocai and Sichuan-style snacks and drinks, which can be provided to diners. More dining experience, moreover, the taste is mellow, the retro-style decoration design is also full of appearance~ Remember to learn more if you have the opportunity.