2. Accessories for stewed pigeon soup, several red dates, appropriate amount of medlar and appropriate amount of ginger slices.
3. After the pigeon meat is suffocated, it is cut into pieces to be burned.
4. After the pigeon is suffocated, it will take more than half an hour to perform laparotomy, otherwise the suffocation will not work. It is said that pigeon blood is particularly beneficial to postoperative patients and patients, so it is appropriate to treat it this way. The pigeon meat pieces are fished up after boiling water (flying water).
5. Use a proper amount of plain oil to burn the prepared ginger slices with a small fire, which can remove the fishy smell.
6. Wait for the pigeon soup to boil.
7. First, burn the ginger slices to taste, then pour the pigeon meat pieces after boiling water and stir-fry. After two minutes, pour the right amount of cooking wine before going to smell; Then add the prepared red dates and medlar, add cold water (tap water) and bring to a boil. At this time, you can pour the pigeon meat in the iron pot with soup into the prepared porcelain pot, simmer for an hour, then add the right amount of salt and stew for about half an hour.
8, pigeon soup is ready, especially suitable for pregnant women and patients after surgery.
Matters needing attention in making pigeon soup
1, pigeons should be scalded thoroughly with hot water, which is good for grooming.
2. Pigeon soup is more nutritious if it is stewed with young pigeons (4-week-old pigeons).
3. Pigeon blood is wet, dry and sweet, with high nutritional value. The correct way to kill pigeons is to suffocate in water. This can ensure that nutrients are not lost. If you feel too cruel, you can also pour white wine into the pigeon's mouth, and the pigeon will die after a while.
It is very important for women to have confinement. How to stew confinement pigeon soup is the most nutritious. According to modern medicine, pigeon meat can strengthen the body and tonify the kidney, invigorate vitality, strengthen the brain and tonify the mind, improve memory and lower blood pressure. Pigeon soup also has a certain health-preserving effect, which can prevent the occurrence of various diseases. Pigeon soup also has the effect of nourishing yin and strengthening yang. It is effective for both adults and children. Everyone should eat more.