The method of cooking scallion oil for scallion noodles is as follows:

Ingredients: 250 grams of cooking oil, 200 grams of shallots, 150 grams of light soy sauce, 100 grams of dark soy sauce, and 60 grams of sugar. .

1. Pick and wash the green onions.

2. Separate the white and green scallions into small pieces of about 4 or 5cm.

3. Mix light soy sauce, dark soy sauce and sugar.

4. Heat green onion and cold oil in a small pot.

5. Slowly fry the green onions over low heat until they become light yellow.

6. The lower part is green.

7. Fry slowly over low heat.

8. The green color gradually turns into a burnt yellow color and floats gently on the surface.

9. Turn off the heat and wait until there are no boiling bubbles in the pot and the surface is calm.

10. Turn on low heat again and simmer until small bubbles form in the pot and boil, then turn off the heat.