Using an electric pie pan to cook pancakes, meat pie usually needs to be cooked for six minutes. Sprinkle a little dry flour on the board, take out the dough and divide it into four parts. Knead each pill into a ball, then roll it out, spread the pastry evenly over it, sprinkle with chopped scallions, cut a slice along the radius, and then roll through the cut. Roll and seal, large end down, and flatten. Once all the ingredients are done, start rolling the pancake from the first ingredient, about 3mm thick. Don't make it too thin. If it's too thin, it will harden more easily when it cools.

Usually when we bake meat pies at home in an electric pie pan, it's easier because of the automatic ceasefire. If you bake your own meatloaf in a pan, it takes about six minutes to bake. Place the prepared meatloaf in the pan and bake it slowly over low heat. You will need to flip it over in the center. You have to turn the heat on low so that it heats up evenly.

Wash the purple onion, chop it into fine powder and add it to the meat and mix well. Knead the fermented dough well and divide it into 5 equal parts. Take one of the dough, roll it out into a round dough and put the pork and onion filling in the center of the dough. Knead the edges and pinch the folds as small as possible. Place the wrapped pie flat on the board, pat it down a couple of times and gently roll it out with a rolling pin to make a round cookie. Heat the pie in an electric pie pan. Place the pie embryo in the pan brushed with a little oil and bake until golden brown on both sides. Meat cake is a traditional snack of Guangdong, which belongs to Cantonese cuisine. Its main ingredients include flour, pork, scallions and salt. The meat pie is made by frying the ingredients in a pan. After frying, the outside of the pie is very tender and many families are very fond of making this famous Cantonese dish.

To make the meat pies tender, you need to make noodles in hot water between 70 and 80 degrees; place the pies in the pan at a high temperature; incinerate them over a fire; and remove them from the pan as soon as they are done baking. Don't bake them too long to minimize water evaporation. Do all this, and you can make a soft, multi-layered scallion pancake at home and never have to go out to buy one again. The above is the answer to the question of using an electric pancake pan to cook pancakes, meat pie usually need to cook a few minutes.