(1) material: beef tenderloin 200g, onion 1 piece, green pepper 1 piece.

(2) Seasoning: black pepper, oyster sauce, cooking wine, water starch, salt, white candy and monosodium glutamate.

(3) Practice: Heat 3 tablespoons of oil, add beef tenderloin and stir-fry until 70% cooked, add black pepper, oyster sauce, sugar, salt and monosodium glutamate and stir-fry until beef is cooked.

2, burning radish

(1) Material: 300g of cherry radish and appropriate amount of chopped green onion.

(2) Seasoning: soy sauce 1 tsp, sugar tsp, vinegar 1 tsp, monosodium glutamate, salt and water starch.

(3) Practice: Heat 3 tablespoons of oil, add radish pieces, stir-fry until the oil is bright, add half a cup of water, simmer on low heat until it is cooked and soft, add flavor juice, and after the sauce is thickened, put it in the pot and sprinkle with chopped green onion.

3. Lettuce in oyster sauce

(1) material: 200g lettuce, a little Jiang Mo.

(2) Seasoning: oyster sauce 1 tablespoon, salt and monosodium glutamate.

(3) Practice: Wash the lettuce and peel it off one by one. Heat the oil, put it in Jiang Mo, put the lettuce in the pot, stir-fry the horseradish, turn off the heat, add the salt, monosodium glutamate and oyster sauce and mix well.