Don't say that children love braised pork rice, so do we adults. In particular, we migrant workers like to order braised pork rice at noon. The essence of braised pork rice is not braised pork, but crispy red onion. What is red onion crisp? It's just that the red onion is chopped up and fried in the oil. Red onion, unlike onion, is certainly different from purple onion. Crispy red onion can be used not only to make braised pork rice, but also to add flavor to stuffing, and to add flavor to soup. It only takes a little to add color to dishes. Let me introduce how to cook braised pork rice step by step.

How to make red onion crisp? Peel off the dry skin of the red onion, cut off both ends and slice with a knife, and it becomes concentric circles. Heat the hot oil in a hot pot. When the oil temperature reaches 60%, pour in the red onion and fry slowly over medium and small fire. Gently press with a spatula to separate the concentric red onion into small circles. Turn off the heat until it is golden brown. Never fry until the color is too dark, it will be bitter. If you really can't find red onion, you can use onion instead. Although it tastes worse than red onion, it's ok.

How to cook braised pork belly? Cut the pork belly into small dices (if you like to eat large pieces, cut them into large pieces), pour about one-third of the water in the wok, boil it, and blanch the pork belly for 5-7 minutes. Strain the water and put it in a small bowl. Water is abandoned. Hot oil in the cooking spoon. Add ginger, minced garlic and chopped green onion and stir-fry for 1 min. Add star anise, cinnamon, cardamom and bay leaves. Then, put the pork belly back into the wok and stir-fry it with spices for 1-2 minutes. Put miso sauce in water, dissolve it and pour it into a wok. Hard-boiled eggs are shelled and put into the pot. Cook for about an hour. Season with soy sauce, salt, pepper and sugar. Before serving, take out the star anise, cinnamon, cardamom and bay leaves. Braised pork can do this.

The ingredients used in braised pork rice are rice, pork belly, eggs, dried mushrooms, broccoli, fried onion crisp, black sesame seeds, oil, salt, soy sauce, cooking wine, sugar, five-spice powder, pepper, onion, ginger, chicken powder and sesame oil.

The soaked mushrooms are also diced. When the braised pork is fried until it is raw, you can pour in the diced mushrooms and stir fry together. Blanch the vegetables in water, and the same is true of broccoli.

Stir-fry the braised pork and diced mushrooms, then put a boiled egg into it and marinate it together. Before taking out the pot, pour in the red onion crisp and mix it to serve. Sprinkle black sesame seeds on the rice and eat it.