Cerebral infarction includes four types: thrombotic cerebral infarction, embolic cerebral infarction, lacunar cerebral infarction and multiple cerebral infarction. It is a chronic cerebrovascular accidental disease caused by various causes, with the characteristics of sudden onset and repeated progression. Therefore, the best treatment for patients with cerebral infarction should include a light diet, functional rehabilitation training, a reasonable combination of Chinese and Western medicines, and reasonable control of risk factors such as hypertension and hyperlipidemia. Such a comprehensive and effective treatment should be as soon as possible. The best treatment plan to improve the symptoms of patients with cerebral infarction and reduce the high recurrence rate of cerebral infarction. Diet adjustment: Eat more fiber-rich foods, such as various vegetables, fruits, brown rice, whole grains and beans, which can help defecation, prevent constipation, stabilize blood sugar and lower blood cholesterol. Use vegetable fats and oils, and cook in boiled, steamed, cold, grilled, grilled, braised, stewed, etc. Foods with high cholesterol such as fatty meats, offal, fish eggs, and butter are prohibited; you can choose foods with less fat content. Fish, skinless chicken, etc.; whole eggs can be eaten 1-2 times a week. Six major food categories, including milk and their products, grains and roots, meat, fish, beans and eggs, vegetables, fruits and oils, should be consumed in a variety of ways to fully obtain various nutrients. Foods to prevent and treat cerebral infarction: Asparagus: contains a variety of glycoside compounds, such as rutin, mannan, choline, folic acid, etc., which have certain effects on heart disease and hypertension. Sweet potato: It has the effect of eliminating reactive oxygen species, which can induce arteriosclerosis. Cabbage: Can convert cholesterol into enzymes and then excrete it. Celery: Pound the juice of young celery and add honey to prevent high blood pressure. Cook the porridge with celery root and glutinous rice to treat coronary heart disease. Mustard greens: Cooking porridge can improve immunity, and making tea can lower blood pressure. Chinese cabbage: Contains trace element selenium --- an indispensable trace element for the heart. Garlic: Prevents cardiovascular disease, lowers cholesterol concentration, delays arteriosclerosis, enhances myocardial contractility, reduces arteriosclerosis, and prevents thrombosis. Bracken: Contains carotene, Vc, protein, cellulose and other trace elements and more than 16 kinds of amino acids, which can restore brain cell function, soothe the nerves and lower blood pressure. Green onions: It can eliminate abnormal coagulation in blood vessels and prevent arteriosclerosis. Tomato: Contains tomato element, which can protect low-density lipoprotein from oxidative damage, reduce cardiovascular disease, reduce the occurrence of myocardial infarction and hyperlipidemia, and prevent arteriosclerosis. Black fungus: It can reduce blood clots, alleviate coronary atherosclerosis, and has special benefits in preventing and treating coronary heart disease. Cucumber: Propanol acid can inhibit the conversion of sugar into fat in the human body, and has the effect of preventing coronary heart disease. Bitter Melon: Rich in VB1, which maintains normal heart function. Contains Vc, which can prevent atherosclerosis and protect the heart. Spinach: Contains a large amount of antioxidants, which promotes cell proliferation, activates brain function, and enhances vitality. Pumpkin: Contains a variety of trace elements and has a certain effect on high blood pressure. Papaya: Contains more than seventeen kinds of amino acids and various nutrients, which can soften blood vessels. Strawberry: Rich in vitamins and pectin substances, it has high clinical value in preventing and treating atherosclerosis, coronary heart disease, and cerebral hemorrhage, and has certain effects on hypertension. Kiwi fruit: Contains more than seventeen kinds of amino acids, pectin, tannic acid, citric acid, flavonoids, a variety of trace elements and vitamins, especially rich in Vc and selenium. Long-term consumption can lower blood pressure, blood lipids and other diseases. Kiwi juice can treat high blood pressure, angina pectoris, arrhythmia, and prevent ischemic cerebrovascular disease and cerebral arteriosclerosis. Apricots: Consuming almonds has a protective effect on the heart. Watermelon: Watermelon juice is rich in VA, B, C and protein, glucose, fructose, sucrase, glutamic acid, citrulline, arginine, malic acid, tomato pigment, phosphoric acid and calcium, iron, crude fiber, etc., which is good for It has a good effect on high blood pressure. Persimmon: Persimmon leaves contain a large amount of VC, which can lower blood pressure and protect cardiovascular systems. Persimmons contain higher levels of vitamins than ordinary fruits, which are beneficial to heart disease, myocardial infarction, and stroke. It contains a phenolic compound that can prevent arteriosclerosis and reduce the incidence of cardiovascular disease. Citrus: Among fruits, citrus contains the highest antioxidant content, which can prevent thrombosis. Regular consumption can prevent cardiovascular diseases. Walnuts: Eating walnuts, longan meat and mountain dregs raw can improve heart function. Pomegranate: Softens blood vessels. Jujube: assists in the treatment of heart disease, high blood pressure, and alleviates arteriosclerosis. Apple: If you eat 300g a day, the cholesterol level in the blood will drop, and the blood vessels will not harden. Rehabilitation training: Appropriate amounts of physical exercise and physical activities should be carried out. It is not advisable to do strenuous exercise. Running and mountain climbing are not advisable. Walking, calisthenics, Tai Chi and other aerobic exercises can be carried out.

However, the choice should be based on the individual's physical condition, and should not be excessive to avoid excessive fatigue. Proper physical exercise can increase fat consumption, reduce cholesterol deposition in the body, and improve insulin sensitivity. It is beneficial to preventing obesity, controlling weight, increasing circulatory function, adjusting blood lipids, lowering blood pressure, and reducing blood clots. It is an important tool for preventing and treating cerebral infarction (cerebral thrombosis, Cerebral embolism) active measures. Reliable medication use: Western medicine has the advantages of rapid onset and targeted treatment in treating cerebral infarction and its sequelae. However, it is difficult to achieve the purpose of some large compound modern Chinese medicines that can treat blood and blood vessels at the same time with a single target. Cerebral infarction is It is the result of the simultaneous action of lesions in the blood (high plasma viscosity, etc.) and blood vessels (atherosclerotic plaque formation, lumen stenosis, etc.); and most Western medicines, including aspirin, will produce different drug resistances; and the side effects of most Western medicines Obviously; most traditional Chinese medicines have slow onset of action, but modern traditional Chinese medicines derived from large compound recipes have strong long-term effects, many action targets, are safe to take, and have no drug resistance and other therapeutic advantages. Therefore, for patients with cerebral infarction, there are only gz.sojk.net answers