1

Rinse the umeboshi and roses in cool water and set aside

2

Cut the umeboshi with scissors and cut open a few petals each

3

Put the umeboshi and roses into the tea kettle

4

Pour boiling water with icing sugar and cook until the icing sugar melts

5

Pour the boiling water into the tea kettle

6

Bake for 15 minutes with the lid on, and the ume tea is done

The ume tea is ready.