"Absolutely delicious~ ~Those who don’t eat fish will break the rules!"

Condiments

Grass carp (appropriate amount)

Condiments Ingredients

Salt (appropriate amount) MSG (appropriate amount) green onions (appropriate amount) ginger (appropriate amount) soy sauce (appropriate amount) sugar (appropriate amount) vinegar (appropriate amount) pepper oil (appropriate amount) oil chili (appropriate amount)

Cooking utensils

Fryer

One

Cut open the purchased grass carp and remove the internal organs, scales, fins and tail in the belly . Until the fish becomes a fish stick.

2

Wash and set aside until the water on the fish is dry. After about an hour, use a clean towel to drain the remaining water from the fish body and belly. These two steps in drying fish are very important. Water is the culprit in causing fish to fall apart during preparation. Chop the fish into small pieces but leave out the heads.

Three

Add the minced ginger and salted fish. First, it tastes good; second, it removes the fishy smell. The reason for pouring the fish from the basket into the pot is to facilitate thorough mixing of the fish with the grated ginger and salt. After mixing, the fish pieces are poured back into the basket.

Four

With the fish marinated aside, we began to mix a special seasoning. There are many ingredients required: minced ginger, chopped green onion, soy sauce, vinegar, sugar, monosodium glutamate, pepper oil, and oil chili. Of course, the picture only tells you what seasonings are included, not the amount of ingredients. After reading the entire step, you will know how much seasoning you need.

五

After marinating for 6 hours, the fish pieces can be fried. Put the fish pieces in the boiling oil. Do not keep turning the fish pieces in the oil pan, as they may break.

Six

After frying both sides until golden brown, you can put the fish pieces in the oil pan directly into the prepared seasoning bowl. At this time, the fish pieces will continue to bubble and make a sizzling sound. This is because the fish pieces have absorbed the flavor of the seasoning. This is the true meaning of "smoked fish".

Seven

The fish pieces on this side are seasoned in the seasoning bowl, and the fish pieces on the other side start a new round of frying. While the new ones are frying quickly, the first batch can be served from the seasoning bowl.

Eight

The fragrant smoked fish is ready. It is comparable to a master-level dish, even a novice can do it! And you?

This website will share with you how to make spicy smoked fish. Have you learned the steps of cooking spicy smoked fish, the time required, and the combination of seasonings? We will teach you how to make spicy smoked fish by hand. Spicy smoked fish can be made nutritious and delicious. Hurry up and cook a delicious meal for you and your family. We look forward to sharing your spicy smoked fish recipe cooking results.