QianpaiSanhua Plum has the reputation of "the king of plums" and is a specialty from Xinyi.

Qianpai Sanhua plum by the Sanhua plum in Qianpai native grafting optimization and become, its fruit shape, color, taste are better than other Sanhua plums, so named Qianpai Sanhua plum, Qianpai Sanhua plum flesh contains rich nutrients, flesh color deep red, smell fragrant, meat crisp crisp, fruity taste sweet. The ripening period is from late May to mid-June, and it is known as the "king of summer fruits in Lingnan".

Qianpai Sanhua plum big beautiful and delicious, big and different, depending on two conditions: one is the local unique alpine climate; the second is the accumulation of experience in production technology to improve.

According to local agronomists, the production of Sanhua plum big fruit is mainly related to the fruit tree with fertilizer and pruning as well as the fruiting period of fruit thinning in three aspects, a single fruit tree, the larger the proportion of big fruits, the higher the requirements of the production technology. There are two varieties of Sanhua plum, early maturing and late maturing.

Early ripening maturity in April to May, late ripening Sanhua plum ripening in late May to mid-June period, has "Lingnan summer fruit king," said. The early ripening fruit skin is greenish-yellow, while the late ripening plum has a bright reddish color and purplish-red flesh. Sanhua plum with its fruit large, sweet and crisp, high quality quickly into the market, favored by customers, Sanhua plum directly eat the best absorption of vitamins, and the unique taste of Sanhua plum, sweet and sour crisp, after eating will want to eat, will not feel the mouth astringent.

Xinyi City in the early 1970s (1974) in the money row town of Danuo Village, the introduction of planting Sanhua plum, and then expanded to Pingtang, Heshui, Xinbao, Chashan, Wangsha, Huaixiang and other towns, due to the cold winters and summers in these places, the temperature difference between day and night, it is the ideal place to plant Sanhua plum.