1. Ingredients: crucian carp, horseshoe and hawthorn.

2. Wash and peel the horseshoe; Wash the hawthorn.

3. Put hawthorn and horseshoe into a boiling pot, and pour a proper amount of water at one time.

4. Cover the pot and boil.

5. Hot oil pan.

6. Add crucian carp.

7. Fry until golden on both sides.

8. Put it in a boiling pot.

9. Cover the pot and boil.

10. Turn to low heat 1 hour.

1 1. Uncover the lid and add a proper amount of chicken powder.

12. Turn on the switch.