Best Match for Deer Tendon Soup

1. Wash peanuts and red dates and soak them slightly

2. Wash deer tendon and soak it in warm water until it is soft

3. Wash pig bone and crack it with the back of a knife

4. Put the ingredients into a tiled pot along with ginger

5. Add 3,000 milliliters of clear water.

6. Boil for about 3 hours with mild fire.

7. Season with salt and oil.