Seasoning: pickled pepper segment, green onion segment, soy sauce, salt, monosodium glutamate, yellow wine, water starch, salad oil each moderate.
1. Pork liver cut into slices, add salt, water starch batter.
2. pot on the fire, put the oil boiled to 40% hot, under the liver slip cooked, sheng out; green pepper slices warmed up with oil, to be used.
3. Stir frying pan to stay in the bottom of the oil, the next onion, pepper, add wine, soy sauce, salt, MSG seasoning, thickening, pouring into the liver and green pepper slices, stir-fry evenly to plate.
Onion pig liver preparation materials:
Main ingredients: 100 grams of pig liver, onion (white skin) 100 grams
Seasoning: 15 grams of cooking wine, 5 grams of soy sauce, 5 grams of corn starch (corn), 3 grams of salt
1. pig liver washed, sliced;
2. onion washed, cut into pieces;
3. frying pan on the fire, put boiling water and Pork liver, a little boil, fish out of the water;
4. frying pan heating oil, put the onion stir-fried until soft;
5. put the pork liver, pour into the cooking wine, soy sauce, broth stir-fried through the thickening of the wet cornstarch, add salt can be eaten.
Tomato Pork Liver Soup
Ingredients: tomato, pork liver, ginger, cilantro
Marinade: ? tsp ginger, ? tsp wine, ? tsp oil, ? tsp cornstarch, 1 tsp soy sauce
Methods:
1. Wash and slice tomato.
2. Wash and thinly slice pork liver, add marinade and marinate for ten minutes.
3, the pot will be hot, half a spoon of oil burst tomatoes and ginger, add the right amount of water rolling fifteen minutes, into the pig liver boil, under the seasoning mix, put the coriander.
Spinach, tofu and pork liver soup
Features: Pork liver and spinach are both blood-supplementing foods, and regular consumption can play a role in replenishing blood.
Practice: 1. Wash the pig liver and filter the blood and then slice.
2. Boil water and put the liver, tofu, ginger and a little lard.
3. Wait for the water to boil and then cook for two minutes, put in the blanched spinach, immediately put the right amount of salt and monosodium glutamate to taste.
4. Slowly stir once, add the scallions can be served.