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How to make mutton baklava delicious and simple, the practice of graphic sharing, food and flavor of the world

Specific steps

First step

1. Flour add yeast and knead into dough molasses.

Step 2

2. Dice the onion and rub the carrot into julienne strips.

Step 3

3. Add the lamb to the pepper water and soy sauce and stir in one direction.

Step 4

4. Add the onion and carrot and season with the right amount of sesame oil.

Step 5

5. Add a little pepper, season with salt and mix well.

Step 6

6. Set aside the meat mixture.

Step 7

7. Knead the dough well and divide it into small doses.

Step 8

8. Wrap into the filling.

Step 9

9. Flatten the dough with the mouth facing down.

Step 10

10. Dip the top in sesame seeds.

Step 11

11. Oven 190 degrees, 25 minutes.