Ribs, scallions, ginger, dried chili peppers, rock sugar, lemon juice, beer, soy sauce, cinnamon, electric pressure cooker for 15 minutes to bring up the other dishes, carrots, sliced potatoes with a little frying, and then put everything into the pot of the electric pressure cooker, the amount of soup to choose or a small fire, the fire soup is less, potatoes and carrots boil up first, and then a large fire to collect the juice, if the soup is heavy, keep the large fire until shrinkage, before serving add a little salt, without adding a drop of water.
The ribs are in the place where you buy them, then wash them three times in cold water, soak them, then bring the water in the pot to a boil, put the ribs in, keep the fire rolling, and take them out of the pot when they are boiling, and wash them twice; wash all the vegetables and put them on a plate. Don't forget to peel the ginger and cut it into pieces. Put some water in a pot and add everything except the cilantro and the ribs. Let it simmer for 20 minutes. To simmer the ribs in a pressure cooker, put the ribs in the pressure cooker for 20 minutes, when the ribs are cooked, put the radishes in and press them together for about 10 minutes, both to crush the ribs a bit, the flavors come out, and the radishes are cooked and soft.
Corn and carrot ribs soup, is suitable for most people to drink home-cooked soup, favorite carrots and corn comes with the sweetness of the sweetness of the pressure cooker stew soup than with the casserole stew soup more time. The main reason is that it takes time to cook in a pressure cooker. Radish stewed pork ribs of things very common food, home cooking is the most important thing is its original flavor, with the original ingredients combined with simple seasoning dishes can make delicious food, this is a very deep learning, once again will be stewed pork ribs on low heat slowly add radish stew is to let it rise to a deeper level, taste buds taste the flavor is a kind of enjoyment.
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