Vanilla Ice Cream (homemade) Steps
1. Prepare the above ingredients ~
2. Separate the eggs, as long as the egg yolks, and in the egg yolks add 5g of sugar and mix well.
3. Add milk and continue to mix well ~
4. small pot of boiling water, the yolk liquid pan sitting in the hot water across the water over low heat, note that we must keep stirring to prevent the yolk liquid into the soup, stirring for about 10 minutes, see the yolk liquid thickened with a mild deep scratches are not easy to disappear can be.
5. Remove the egg yolk disk and sit in a dish of cold water to cool.
6. Once cooled, add the condensed milk and mix well.
7. Whip the cream ~
8. Add the remaining 5g of sugar and whip the cream to 7-8%.
9. Stir the egg yolk mixture into the whipped cream.
10. Add 6ml of vanilla oil and continue to whisk.
11. Stir well.
12. Put into an airtight container and freeze overnight. (In front of every half an hour to take out and stir once, stirring 4-5 times, you can avoid too much ice and more uniform taste smooth), usually the first night to do, the next day to eat, so that out of the ice cream is completely flavored.