Main Ingredients

Clams

500g

Accessories

Korean Hot Sauce

Moderate

Homemade Ginger Paste

Moderate

Salt

Moderate

Garlic

Moderate

Green and Red Pepper

Moderate

Steps

1. Soak the clams in water with salt and spit out the sand

2. Wash the green and red bell peppers

3. Chop the red bell peppers

4. Chop the scallions and garlic

5. Mix the Korean hot sauce with water to dilute it a bit

6. Pour the chopped green and red bell peppers, scallions, garlic, and ginger into a bowl, and mix it well

7. 7. pan in the bottom of the oil, add mixed seasonings

8. large fire stir-fry aroma

9. to slow down the mud and sand of the clams into the

10. large fire stir-fry, to be the opening of each open mouth on it

11. start the pan plate, love to eat cumin can be sprinkled with a bit of cooked cumin, the taste is even better

Tips

Clams must be bought fresh, to be cooked before eating. The clams must be bought fresh and fried before eating. Half raw is easy to poison diarrhea.

The clams themselves have a fresh flavor, do not put chicken essence and so on, salt should also be less.