Ingredients:

Bean sprouts, bean skin, chopped green onion, chili noodles, ginger garlic, Sichuan peppercorns, bean paste, spicy oil, light soy sauce

Method:

1. Cook the bean sprouts and take them out;

2. Brush the hot dog with oil, add ginger, garlic and peppercorns and sauté until fragrant, add a spoonful of bean paste and stir-fry the red oil, and pour in an appropriate amount of water;

3. Add a spoonful of spicy oil, two spoons of light soy sauce, add bean skin, cook for 3 minutes and pour out;

4. Add chili noodles and chopped green onion to the bowl, and pour the heat Sauté oil until fragrant;