Angelica sinensis, jujube, wolfberry, brown sugar and eggs are all foods that are beneficial to the human body.

Angelica sinensis: nourishes blood, regulates menstruation and relieves pain, moistens dryness and smooths intestines.

Treat irregular menstruation, amenorrhea, abdominal pain, lumps and metrorrhagia; blood deficiency, headache, dizziness, flaccidity; intestinal dryness and difficulty in defecation, severe redness and dysentery; carbuncle, sores, and injuries caused by falls.

Jujube: sweet in taste, neutral in nature, non-toxic, enters the spleen and stomach meridians, and has the functions of replenishing qi, nourishing blood and calming the nerves, regulating the spleen and stomach, producing fluid, and detoxifying.

Lycium barbarum: sweet and flat in nature, returns to the liver and kidney meridian, has the effect of nourishing the liver and kidneys, nourishing the liver and improving eyesight. It contains carotene, betaine, vitamin A, vitamin B1, vitamin B2, vitamin C and Calcium, phosphorus, iron, etc. have the pharmacological effects of increasing the activity of white blood cells and promoting the regeneration of liver cells. They can also lower blood pressure, blood sugar, and blood lipids.

Eggs: sweet and mild in nature, nourishing yin and moisturizing, nourishing the heart and calming the nerves. It can treat tuberculosis, hemoptysis, chronic hepatitis, blood deficiency in women, irregular menstruation, cough and pharynx caused by yin deficiency and dryness in the lungs. Symptoms such as dryness and thick phlegm.