Materials

Water malt 250g, water 34g, sugar 167g, salt 2g, egg white 34g, unsalted cream 25g, milk powder 63g

Doing

1, the sugar, water mix, and then add the maltose, low heat cooking to 130C, here is the use of the white water malt, instead of the normal yellow Maltose.

2, the syrup boiled to almost 130C, began to beat the egg white, add salt, high speed whipping, and then beat while adding syrup, stop, mix with a spatula, and then beat, because the syrup will be bottomed out, it is necessary to stir.

3, after beating well, add milk powder, even after adding cream, continue to beat well.

4, put on greased gloves, take out with a spatula, put it on a baking sheet lined with a non-stick cloth, take the appropriate amount, shape it into a square about the size of a soda cookie, and clip it into two pieces of cookies.

5. It is recommended to double the amount of egg whites at one time, because the egg whites only use 34g, too little machine is afraid to beat up.

6, sandwiched between the good sugar cookies with self-adhesive plastic bags packaged, is the head of the mixing gift Oh!

Nougat cookies practice two,

Materials

"Milk powder 40 grams", "soda cookies moderate", "marshmallows 100 grams", "unsalted butter 50 grams", "cranberries moderate", "nuts moderate"

Practice

1: Nuts with the oven at 150 degrees C baked for 5 minutes, cooled

2. Cut cranberries into small particles

3: Cover A with plastic wrap, microwave for 1 minute and stir, if not yet melted, for another 30 seconds

4: Stir well

5: Add milk powder and stir well

6: Add B and stir well

7: Spread on top of the cookie while it is still hot and combine with the other piece of biscuits

8: Cool before sealing and refrigerating

9: Spread on top of the cookie while it is still hot and combine with another piece of biscuit

9: Add the cranberry mixture and stir.

Method 3: Nougat Cookies (Quick and Easy Version)

Ingredients

"Marshmallows 150g", "Milk Powder 60g", "Unsalted Cream 70g", "Soda Biscuits 1 packet", "A few cranberries"

Methods

1: Ingredients in one big package.

2: Cut marshmallows into small pieces.

3: Put the cream in a saucepan on low heat and let the cream melt.

4: Add the marshmallows and stir constantly until melted (do not turn up the heat).

5: Stir in the milk powder and add the dried cranberries.

6: Take a piece of soda cracker and spread the filling on it while it's still hot, then cover it with another piece of cracker.

Practice 4: Easy Nougat Cookies

Materials

"Marshmallows 80g", "Unsalted Cream 35g", "Milk Powder 40g", "Soda Biscuits 1 packet"

Methods

1: Cut marshmallows in small pieces and set aside, and then melt unsalted cream in a pot on a low flame on a gas burner

2: Melt cream and pour over marshmallows. Pour in the marshmallows

3:Stir with a wooden spoon until the marshmallows are melted

4:Once the marshmallows are melted turn off the heat, remove the pan from the heat, pour in the powdered milk, and stir to mix well

5:Pour the well-stirred butterscotch marshmallows onto a sheet of baking parchment paper

6:Lay a piece of baking parchment paper on top of the butterscotch marshmallows

7:Roll out the butterscotch marshmallows with a rolling pin to flatten them out

8:Tear off the parchment paper

9:According to the size of the cookies, use a knife or cutter to cut the creamy marshmallows. Place the cut creamy marshmallows on the soda crackers, and then stick a piece of soda cracker on top of them and press them slightly

10:Put on a bag, and then the nougat cookies are finished