1. Thawing: After the whales are fully thawed by soaking in cold water, they are washed with clear water one by one;

2. Treatment method: cut the mucosa, ribs and blood vessels, blood stasis meat, discolored meat and contaminated meat with a knife, and cut them into strips with 6 cm square with shredded pork;

3. Soaking: the ratio of whale meat to water is 1, 0 to 1, 5, and the soaking time is 8 to 12 hours, and it is stirred once every 15 to 20 minutes, and the water is changed once every 2 hours to remove blood stains;

4. Pre-cooking: Boil with slightly boiling water for 25 to 30 minutes, subject to thorough cooking, and change the water every two pots;

5. Slice: Slice with transverse wire, 0.5 ~ 0.8 cm thick, 5 ~ 6 cm long and short, and remove blood stasis and thick blood vessels;

6. Ingredients: ginger, sauce color, fennel, onion, yellow wine, sugar, refined salt, pepper, agar, monosodium glutamate and water;

7. Soup-making method: First, put water, ginger, pepper, onion and fennel into the pot, add whales and cook for 20 minutes, then take out the seasoning; Dissolving agar, adding sugar, refined salt and sauce, boiling, and filtering;

8. Add monosodium glutamate and yellow wine and mix well.