1, spare ingredients: 2 eggs, 3 cloves of garlic, 2 spoons of Aji fresh soy sauce, 2 spoons of vinegar, 1 millet chili, half a spoon of sesame oil, a little sugar, 1 green onion;

2, first of all, all the ingredients are ready to put in place, the skin of the eggs 2, the first will be put into the water, soak for 5, 6 minutes, and then remove the shell wrapped in yellow mud, and then use a brush to brush it clean, gently cracked the eggshell, the skin off;

3, peeling the skin into the cold boiling water to soak for a while, and then take them out. skin off;

3, peeled eggs into the skin in cold boiled water to soak for a while, and then take it out, control the water, the eggs with egg cutter cut into six flaps, the other is also in accordance with this method can be done, arranged in a circle in the dish, the skin of the egg is dealt with, the next seasoning juice;

4, 3 cloves of garlic, peeled and placed on a plate, with the back of the knife crushed, and then the garlic Chopped, millet chili 1 clean, remove the root, and then millet chili cut into rings, green onions clean, take the appropriate amount of cut into scallions with;

5, cilantro 2 clean, water control, cut into pieces, a small bowl, put the taste of fresh soy sauce, vinegar, salt, sugar and a little sesame oil, and at the same time, put in the chopped green onions, garlic, millet chili and cilantro, mix thoroughly and evenly that is the material into juice;

6, seasoned sauce, poured on top of the eggs, or with eggs dipped in sauce can be, especially flavorful and delicious, more than addictive.