1, with water need to be carefully scrubbed, at least three times, to remove the floating ash on the leaves.

2, add water and salt in a pot, and when it boils, pour in the scrubbed sesame leaves to steam and remove the bitter taste.3, scrub the sesame leaves again with cool water. Squeeze the sesame leaves dry, shake and spread in a small sieve, and dry in the sun.

This sun-dried sesame leaves, you can do sesame leaf noodles, you can also cold sesame leaves, eating a variety of ways, but also very delicious.