Ingredients: lentil horn 1 a lot, 3 garlic, 3 dried peppers, ginger 1 block, half a spoonful of salt, 1 spoon of soy sauce, 1 spoon of oyster sauce.

Practice:

A small piece of beans, garlic, dried peppers and ginger is ready.

2, lentils choose to tear off two old tendons and remove them.

3. Break one by one into small pieces by hand, which makes it more delicious than cutting with a knife.

4. Burn a proper amount of water in the pot. After the water is boiled, add some salt and a few drops of cooking oil to the pot, put the broken lentils into the pot, cook for about 5 minutes, and remove and drain the water for later use.

5. Cut dried peppers into filaments, garlic and ginger into the end.

6. Pour an appropriate amount of oil into the pot, the oil is 60% hot, add garlic and Jiang Mo to stir-fry until fragrant, then pour the cooked lentils into the pot, stir well, add half a spoon of salt, 1 spoon of soy sauce, 1 spoon of oyster sauce to taste.

7. Stir-fry for 3 minutes until the stir-fry is cooked and tasted, and turn off the heat.

8, the fragrant and refreshing garlic lentil horn is ready, fragrant and tasty, especially delicious, fried on a big plate, a few chopsticks are gone.