500g dried fish, 6 cloves of garlic, 6 slices of ginger, 6 slices of pepper, appropriate amount of cinnamon 1 slice of fragrant leaves, appropriate amount of cooking wine 1 spoon of light soy sauce, 2-3 tablespoons of light soy sauce 1~2 tablespoons of sesame oil, appropriate amount of pepper and appropriate amount of octagonal 2-3 salt.

Steps of spicy small fish snacks

Step 1

Wash the dried larval fish and control the water for later use.

Second step

Ginger, garlic, pepper, cut into foam, spare, friends who like spicy, you can put more pepper, I put 6 ~ 8 millet spicy here.

Third step

Pepper, fragrant leaves, cinnamon, star anise, prepare a proper amount, spare, like hemp, you can put more pepper.

Fourth step

Put the prepared dried fish fry, pepper, cinnamon, fragrant leaves, star anise, garlic, ginger foam and pepper together, pour the prepared cooking wine, soy sauce, soy sauce and salt, stir well and let stand for 30 minutes.

Step five

Put oil in the pan, pour all the dried fish into the pan, collect the juice, stir-fry until it is 9 minutes cooked, pour in sesame oil, stir-fry evenly, and then take out the pan.