Heze’s top ten bowls are also called the top ten halal bowls. There are braised nine seeds, braised splints, braised tripe, braised mutton, braised fake lotus seeds, braised apples, braised dog tooth tofu, braised red beef, braised crispy pork, and stuffed rice.

Put the cut pieces of meat into the pot with cold water, and blanch the meat pieces over high heat. 4. Remove the blanched meat pieces and set aside. 5. Pour cold water into the pot again, add green onion slices, ginger slices, and garlic cloves, and bring to a boil over high heat.